對傳統雲吞食品工藝的熱愛

對於廣東人來說，離不開的美食大概就那幾樣，水滾茶熱的一盅兩件，只是熟的白切雞，剛出爐的拉腸，當然，還有一碗滾燙明亮，鮮氣逼人的雲吞面，一口下肚，腸胃就能踏踏實實回到實處。 

竹昇麵 Jook Sing Noodles

海蝦雲吞湯竹昇麵 Wonton bamboo noodles 

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雲吞水餃湯竹昇麵 Wonton & pork dumpling bamboo noodles

蝦子撈竹昇麵 Shrimp roe over bamboo noodles

炸醬撈竹昇麵 Spicy shredded meat over bamboo noodles 

豬手雲吞湯竹昇麵
 Pork knuckles & wonton bamboo noodles

牛筋雲吞湯竹昇麵 Beef tendon & wonton bamboo noodles

牛腩海蝦雲吞竹昇麵 Beef brisket & wonton bamboo noodles

豬軟骨海蝦雲吞竹昇麵 Pork cartilage & wonton bamboo noodles

麵 Noodles

雲吞湯麵 Wonton noodles

魚蛋魚片湯麵 Fish balls & sliced fish noodles

水餃湯麵  Dumpling noodles

豬手湯麵 Pork knuckles noodles 

豬軟骨湯麵  Pork cartilage noodles 

鮮牛肉麵  Beef noodles

牛筋湯麵 Beef tendon vermicelli

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冬菇湯麵 Mushroom noodles

紅油三寶湯麵  Spicy three-treasure noodles

飯 Rice

蘿蔔牛筋腩菜飯

Beef tendons brisket w/ vegetables rice 

蘿蔔豬軟骨菜飯

Pork cartilage w/ vegetables rice 

南乳豬手菜飯

Pork knuckles w/ vegetables rice 

咖喱牛腩菜飯

Curry beef brisket w/ vegetables rice 

瑤柱鮑絲蝦籽蝦球湯飯

Dry scallops & shrimp ball in soup rice 

吉列豬扒菜飯

Crispy pork chop w/ vegetables rice

粥 Congee

艇仔粥 Assorted meat congee Canton style

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魚片粥 Sliced fish congee

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肉丸粥 Meatballs congee

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豬潤粥 Pork liver congee

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及弟粥 Pork liver & meatballs congee

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皮蛋瘦肉粥 Preserved egg and pork congee

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金衣蟹黃粥 Crab congee